Make and share this Hershey's Chocolate Seven Layer Bars recipe from Food.com.
Author: Kerena
Decadent brown sugar and pecans on a shortbread crust -- like mini pecan pies in a melt-in-your-mouth bite! This recipe was my mother's and the squares are a hit wherever I take them. The dessert dish...
Author: Simple pleasures
You see that white chocolate that's hangin' out in your cupboard/pantry & you have no idea what to do with it/you have it but you just don't like white chocolate? Then try these award-winning "White Chocolate...
Author: DebbieRoo7994
Make and share this Creme Brulee Cheesecake Bars recipe from Food.com.
Author: Pinay0618
A co worker brought these to work and what can I say, but that they are yummy!! I hope that you will also enjoy.
Author: Dakota1980
A quick and simple recipe from The Lighthearted Cookbook that uses the microwave to shorten prep time. I prefer the vanilla extract, but it's up to you and your tastes. :)
Author: blucoat
Make and share this Mini Kisses Brownies recipe from Food.com.
Author: Veggie Girl NYC
An easy slice similar to Apple crisp or Apple crumble. Serve hot with icecream for dessert or cold for afternoon tea! I make this slice with my own apples when they're in season.
Author: Marli
Make and share this Lemon-Blueberry Bars recipe from Food.com.
Author: evelynathens
This unusual bar comes from the Land O Lakes Cookie Collection. Hope that you will enjoy them as much as we do.
Author: Baby Kato
Make and share this Hubby's Chewy Brownies recipe from Food.com.
Author: TattooedMamaof2
Also known as Anzac Biscuits (in Oz/NZ). This is an old recipe of my Dad's, though I've know idea where it originated from. These are such simple and yummy flapjacks - Great for pot lucks or BBQ's, and...
Author: Wendy-Bob
I created this light version to reduce the fat and sugar found in a recipe by Bonnie Young (Recipe #12199). These taste wonderful and you would never know that they were light! These go together in a snap...
Author: Brooke the Cook in
This is my adopted recipe as of Feb. 2005. This is pretty darned good if I do say so. I changed the recipe to use 1 1/2 cups dates as suggested by the reviewer. This is more like cake than date bars. I...
Author: Dorel
This is good!!! I tasted it at a party and was so surprised to learn that the base of the cookie was a saltine cracker. I haven't made this myself, but plan to do so in the near future. Just thought I...
Author: Merlot
This year my mom brought to Thanksgiving dinner a pan of what the original recipe called "brownies" but looked more like a sheet cake. After taking a taste of it, I decided I had to type up and post the...
Author: Julesong
I picked up this recipe in a bonus book from Taste of Home. Maxine Hearney posted the recipe and said it had been in her family for 75 years. It is really delicious served warm with a scoop of vanilla...
Author: CASunshine
From Pat and Gina Neely, Memphis based chefs and hosts of the new Food Network show "Down Home with the Neely's".
Author: PalatablePastime
This is a incredible variation of my favorite chocolate sweets recipe. It is truly a piece of heaven!!
Author: OceanIvy
When I got this recipe from a lady at church it was called orange brownies but since there is no chocolate I thought blondies was more appropriate. It comes from a Lady and Son's cookbook. It also came...
Author: Margie99
This is a flourless, eggless. bakeless bar. Kids will love these, it gave me a lot of energy, I addopted this from a recipe site
Author: Perfect Pixie
Make and share this Pumpkin Gingerbread Bars recipe from Food.com.
Author: Recipe Junkie
White chocolate chips with wholewheat flour and oats make a lovely chewy caramel-like bar. White flour could be used instead of wholewheat, and brown sugar substituted for the raw sugar.
Author: Midge_
I make the pastry in a food processor..These bars are decadent!!You will need additional powdered sugar to dust the tops of these bars
Author: grandma2969
This will make your mouth water...mmmm. A family recipe only made at Christmas time and past down by my mother in-law. Can be made anytime though but beware you can't stop eating ...
Author: Valerie in Australia
This is from the April 2006 issue of some magazine. I haven't made it yet. I can't find another recipe for brownies on Zaar that has this mix of spices and ginger. Chocolate needs to be at 60 percent cacao....
Author: Debbie R.
A great change from ordinary Rice Krispies Treats! A great burst of peanut butter flavor will impress you and the kids. :)
Author: KitchenCraftsnMore
--Adopted Recipe--Edited directions based on comments by the previous reviewer. "Cooking time" is the 24 hour refrigeration time.
Author: GrandmaIsCooking
This recipe is from a coffee recipe pamphlet by Sandra Lee of the cooking show "Semi-Homemade." It is a decadent dessert without being difficult to make. I
Author: Pam-I-Am
My mom has made these for holiday gatherings for years now, and they are always a hit! My mom likes them with a lot of preserves (jam) and uses more than the 12 oz. that the recipe calls for. You can substitute...
Author: Mrs. Missy
Make and share this Everyday Easy Brownies recipe from Food.com.
Author: Chef mariajane
Make and share this No Bake Fudge Meltaway Squares recipe from Food.com.
Author: L DJ3309
This was a recipe my mother used to make when I was growing up. We always knew it was a special occasion when these were on the menu. I make them often for my family. We all love them!
Author: MarieRynr
This is an adopted recipe. The original recipe says that it tastes like the Blondie Brownie from Applebees.
Author: Pamela
Anyone who has ever lived in Utah Valley near Brigham Young University has had and loves these brownies. They are made by a bakery called Sugar N Spice in the Cougareat Food Court. They can be found at...
Author: Wobin
Make and share this Apple Oat Cheesecake Bars recipe from Food.com.
Author: beckas
My mom has been making this recipe for as long as I can remember. At any gathering these are the first to go.
Author: starryangel777
We made these bars last-minute for a 4th of July party and they were an absolute hit and SO YUMMY! I love that they are no-bake, so my oven had room for other stuff. We used creamy peanut butter but the...
Author: KylerEsq
These bars are so moist and yummy. I have even added chopped apples to the batter... Note: this makes a large amount of bars, but they freeze well...great for potlucks too.
Author: Kittencalrecipezazz
Make and share this German Chocolate Brownies recipe from Food.com.
Author: running rachel
Make and share this Butterscotch Brownies recipe from Food.com.
Author: Theresa Thunderbird
This recipe comes the closest to the ones that are sold in the stores. Do not substitute Splenda or other sweetner, the sugar in the recipe carmelizes as the brownies bake, making them more sticky (when...
Author: Anka4505
Make and share this Mom's Blender Lemon Bars Deluxe recipe from Food.com.
Author: Morrisseyist
Make and share this Frosted Pumpkin Bars recipe from Food.com.
Author: Michelle Berteig
Make and share this Scrumptious Lemon Bars recipe from Food.com.
Author: ratherbeswimmin
This is a recipe from a cookbook I got at a garage sale, submitted by Marylou Falstreau. I know there are other Cherry Coconut Square recipes here, but there are maraschino cherries in this version!
Author: Recipe Junkie